Name: Baked Mexican Rice
Ingredients: 3 c Cooked white rice; 2 Roasted peppers; diced jalapenos; 1 c Corn; 1 c Lowfat sour cream; 1 c Shredded monterey jack cheese; 2 tb Chopped fresh cilantro; 2 tb Chopped fresh parsley; 1/3 c Chopped green onions

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Casseroles	6	Servings

INGREDIENTS

3	c	Cooked white rice
2		Roasted peppers; diced jalapenos
1	c	Corn
1	c	Lowfat sour cream
1	c	Shredded monterey jack cheese
2	tb	Chopped fresh cilantro
2	tb	Chopped fresh parsley
1/3	c	Chopped green onions

INSTRUCTIONS

Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]
Posted to MC-Recipe Digest V1 #208
Date: Mon, 19 Aug 1996 19:16:19 -0400
From: cedeiter@epix.net (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish.  It goes well with small portions of
grilled fish or chicken.

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