| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Pasta, Ethnic | 4 | Servings |
INGREDIENTS
| 1 | Onion, finely chopped | |
| 1 | cl | Garlic finely chopped |
| 1/3 | c | Olive oil |
| 1 | c | Rice |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 1 | tb | Chilli powder |
| 1 | Jar button mushrooms(4 oz.) | |
| 8 | sl | Chorizo or garlic sausage |
| (chorizo is very spicy, use | ||
| According to taste or mix | ||
| With garlic sausage for | ||
| Less spicy flavor) | ||
| 1 1/2 | c | 14 1/2 oz. chicken or beef |
| Broth | ||
| Grated Parmesan Cheese |
INSTRUCTIONS
Directions: Saute the onion and garlic in the oil until soft. Add the rice and seasonings and brown th rice lightly. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes. Sprinkle with cheese. submitted by marina source Eating Better For Less Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 15:33:06 +0000 From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”