| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Desserts, Fruits, Bakery-shop, To post | 4 | Servings | |
INGREDIENTS
| 1 | cn | (28 Oz) Pear Halves |
| 1 | tb | Cornstarch |
| 1 | ts | Nutmeg |
| 1 | c | Syrup; Drained From The Pears |
| 2 | tb | Butter Or Margarine |
| 2 | tb | Lemon Juice |
| 1/2 | c | Mincemeat |
INSTRUCTIONS
Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter or margarine and lemon juice. Place pear halves, cut side up, in baking dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15 minutes at 350°. Serve warm Serves 4 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Miss Mary Blaine McLaughlin Posted to MC-Recipe Digest V1 #784 by Bill Spalding <billspa@icanect.net> on Sep 17, 1997
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