Name: Baked Mushrooms with Gammon And Pineapple
Ingredients: 1 175 gram thi cut gammon steaks; grilled (6oz); 2 Pineapple rings; cubed; 6 lg Flat mushrooms; stalks trimmed; 1 tb Freshly chopped parsley; 25 g Butter; melted (1oz); 1 Clove garlic; crushed; Salt and freshly ground black pepper; 6 lg Flat mushrooms; stalks trimmed; 6 lg Flat mushrooms; stalks trimmed

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury’s, Sainsbury5	3	servings

INGREDIENTS

1		175 gram thi cut gammon steaks; grilled (6oz)
2		Pineapple rings; cubed
6	lg	Flat mushrooms; stalks trimmed
1	tb	Freshly chopped parsley
25	g	Butter; melted (1oz)
1		Clove garlic; crushed
		Salt and freshly ground black pepper
6	lg	Flat mushrooms; stalks trimmed
6	lg	Flat mushrooms; stalks trimmed

INSTRUCTIONS

Dice the gammon and mix with the pineapple, parsley, half the butter,
garlic and seasoning to taste.
Spoon the mixture into the mushrooms and place on a lightly greased
baking tray.
Brush the outside of the mushrooms with remaining butter and place in
a preheated oven 190&deg;/375&deg;F/Gas Mark 5 for 15 minutes. Serve
immediately with warm crusty bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”