| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Christian |
Chicken bre, Want to try, Low-fat / l |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless skinless chicken breasts |
| 1 |
tb |
Butter |
| 3/4 |
tb |
Dried tarragon; crushed |
| 1 |
ts |
Balsamic vinegar |
| 3 |
tb |
Dijon mustard |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 375.
Trim chicken of any visible fat, rinse and pat dry.
Melt butter, and stir in remaining ingredients. Dip chicken pieces in
mixture, and place in a baking dish.
Bake for 15 to 20 minutes, or until chicken pieces run clear when
pricked with a toothpick.
Serves 4.
Recipe by: Christian Science Monitor 8-5-98
Posted to EAT-LF Digest by KSBAUM@aol.com on May 24, 1999, converted
by MM_Buster v2.0l.
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