If you fail, father, to teach your son to fear God, the devil will teach him to hate God. If you fail to teach your son to guard his mind, the devil will gladly teach him to have an open mind. If you fail to teach your son to obey his parents, the devil will teach him to rebel and break his parent’s heart. If you fail to teach your son to select his companions, the devil will gladly choose them for him. If you fail to teach your son to control his body, the devil will teach him to give it over completely to lust. If you fail to teach your son to enjoy the marriage partner that God has given him, the devil will teach him to destroy the marriage. If you fail to teach your son to watch his words, the devil will fill his mouth with filth. If you fail to teach your son to pursue his work, the devil will make his laziness a tool of hell. If you fail to teach your son to manage his money, the devil will teach him to waste it on riotous living. And if you fail to teach your son to love his neighbor, the devil will gladly teach him to love only himself.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Jewish, Pasta	1	Servings

INGREDIENTS

1/2	lb	Broad noodles
2		Eggs
1/2	c	Sugar
1/4	ts	Cinnamon
1/8	ts	Salt
3	tb	Butter or Margarine
1/2	c	Raisins <OR>
1/2	c	Apples, peeled, cored and chopped
1/4	c	Walnuts Butter or Margarine for Topping
3	tb	Bread crumbs
		– Naf Avnon and Uri Sella – From: S. Lefkowitz From: Sam

INSTRUCTIONS

Rabbi Pinchas, the Tzaddik (wise man) of Koritz, used to say that Jews eat
lots of lokshen on Shabbat because noodles are symbolic of the unity of the
people of Israel: They are so entangled that they can never be separated.
1. Preheat oven to hot (400F)
2. Cook noodles according to package directions until tender. Drain. 3.
Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained noodles,
butter or margarine, raisins or chopped apples and walnuts and mix well. 4.
Beat egg whites until stiff and gently fold into noodle mixture. Pour into
greased casserole dish, dot with butter or margarine and cover with bread
crumbs. Bake 45 minutes.
SERVES 4
Recipes By: So Eat, My Darling: A Guide To Yiddish Kitchen
Lefkowitz                   Date: 09-12-94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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