| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Yeast free | 1 | Servings | |
INGREDIENTS
| 3 | c | Oatmeal |
| 1/2 | c | Brown sugar; (1/2 to 1) |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Applesauce |
| 1 | ts | Vanilla |
| 2 | Egg Beaters¨ 99% egg substitute; Or Equiv | |
| 1 | c | Skim milk |
| 1/2 | c | Raisins; (1/2 To 1), |
| ; Or Blueberries |
INSTRUCTIONS
Not exactly bread, but it is very good, thought I'd share it. Preheat oven to 350 degrees. Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl. Stir the wet and dry ingredients together and add the raisins or blueberries. Spread in a 9x9 pan, lightly sprayed with nonstick spray. Bake 20-30 minutes. Serve as-is, or top with some sort of milk. Notes: This turns out almost like a cake. One cup of sugar made it way too sweet for me; I'll use 1/2 cup next time. I did use egg substitute and had good results. >From: Kenton Campbell <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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