| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Oatmeal | 9 | Servings | |
INGREDIENTS
| 3 | c | Oats |
| 1/2 | c | Brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Applesauce |
| 1 | ts | Vanilla |
| 2 | Eggs; (I use egg substitute) | |
| 1 | c | Milk; (I use skim) |
| 1/2 | c | Raisins; (up to 1) |
INSTRUCTIONS
1. Preheat oven to 350. 2. Mix dry ingredients in one bowl; mix wet ingredients in another. 3. Stir wet and dry ingredients together and add raisins. 4. Spread in a 9x9 pan sprayed with nonstick spray. 5. Bake 25-30 minutes. Calories per serving 200 fat 2 grams. Using unsweetened applesauce, egg substitute, skim milk and 1/2c raisins. Posted to the elf mailing list April 97 by Mary C. Posted to recipelu-digest Volume 01 Number 674 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”