The first and the great work of a Christian is about his heart. Do not be content with seeming to do good in “outward acts” while your heart is bad, and you are a stranger to the greater internal heart duties. See that your chief study be about your heart- that there God's image may be planted; that there His interests be advanced; that there the world and flesh are subdued; that there the love of every sin is cast out; that there the love of holiness grows.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		6	Servings

INGREDIENTS

6		Eggs
1	c	Milk
1/2	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Pepper
1	c	(4 oz) shredded cheddar cheese

INSTRUCTIONS

SOURCE: Taste of Home, December '98/January '99 Issue
Place eggs and milk in blender. Add flour salt and pepper; cover and
process until smooth. Pour into greased 13" x 9" x 2" baking dish. Bake at
450° for 20 minutes or until eggs are set. Sprinkle with cheese. Roll up
omelet in pan , starting with short side. Please with seam side down on a
serving platter. Cut into 1 inch slices.
Posted to JEWISH-FOOD digest by judith trachtman
<Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman)> on Dec 1, 1998,
converted by MM_Buster v2.0l.

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