| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Breakfast, Dinner, Midwest |
3 |
Servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
lb |
Jarlsberg cheese, shredded OR Swiss cheese shredded |
| 1/2 |
c |
Red bell pepper, diced |
| 1/4 |
c |
Fresh chives, minced |
|
|
Red and Green Bell Pepper rings |
INSTRUCTIONS
GARNISH
Preheat oven to 400 degrees F. Butter a shallow 1 1/2 quart baking dish.
Whisk togher the eggs, water and salt in a medium sized bowl.
Pour mixture into baking dish, sprinkle with the cheese, bell pepper and
chives.
Bake 15 - 20 minutes OR until eggs are set and cheese is melted.
Serve immediately.
Garnish with slices of bell pepper.
Heartland
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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