| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Cheese | 8 | Servings |
INGREDIENTS
| 1 | c | Red onion |
| 1 | c | Sharp cheddar cheese |
| shredded | ||
| 1 | c | Mayonnaise |
| 1 | Baguette of French bread | |
| sliced 1/2" thick | ||
| 2 | Cloves garlic, chopped | |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350ø until bubbling. Put chopped garlic in the olive oil. Spread baguette slices on cookie sheet and brush with garlic and olive oil mixture. Toast in oven until lightly browned. Top Baguette with the onion-cheese dip. Serve warm. Suggested Wine: Lakewood Vineyard"s Vignoles Recipe by: Lakewood Vineyards Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 214
Total Fat: 24.1g
Cholesterol: 19.4mg
Sodium: 478.8mg
Potassium: 24.1mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 2.1g
Protein: 3.6g