| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy, Eggs |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions |
| 1 1/2 |
c |
Fine dry bread crumbs (half whole wheat preferred) |
| 1/2 |
ts |
Poultry seasoning |
| 3 |
tb |
Grated Parmesan cheese (optional) |
| 1 |
|
Egg (no substitutes please) |
| 1 |
tb |
Water |
INSTRUCTIONS
Slice each onion about 1/4-inch thick and separate into rings. Soak in
cold, salted water about 30 minutes. Drain on paper towels.
Combine bread crumbs, poultry seasoning and Parmesan. In a separate bowl
mix egg and water; beat well. Dip onion rings into bread crumb mixture,
then into egg mixture, then into crumbs again. Salt lightly, if desired.
Arrange rings on greased jelly roll pan, cover with foil and bake in a hot
oven (400 degrees) for 10 minutes. Remove foil and continue baking 20
minutes more, or until crispy. Serve immediately.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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