The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetable	1	Servings

INGREDIENTS

1	c	Clarified butter
3	lb	Onions; peeled and sliced
	2	weeks.) Makes 1 quart.

INSTRUCTIONS

From: ltsilver@borg.com (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. Preheat oven to 350 degrees F. (moderate).
2. Stir butter into onions in a 9 X 13-inch baking pan.
3. Bake for 1 1/2 hours, or until golden brown in color. Stir occasionally.
4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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