| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Vegetable | 1 | Servings |
INGREDIENTS
| 1 | c | Clarified butter |
| 3 | lb | Onions; peeled and sliced |
| 2 | weeks.) Makes 1 quart. |
INSTRUCTIONS
From: [email protected] (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Preheat oven to 350 degrees F. (moderate). 2. Stir butter into onions in a 9 X 13-inch baking pan. 3. Bake for 1 1/2 hours, or until golden brown in color. Stir occasionally. 4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to JEWISH-FOOD digest 250 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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