CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetable	1	Servings

INGREDIENTS

1	c	Clarified butter
3	lb	Onions; peeled and sliced
	2	weeks.) Makes 1 quart.

INSTRUCTIONS

From: ltsilver@borg.com (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. Preheat oven to 350 degrees F. (moderate).
2. Stir butter into onions in a 9 X 13-inch baking pan.
3. Bake for 1 1/2 hours, or until golden brown in color. Stir occasionally.
4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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