What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetable	1	Servings

INGREDIENTS

1	c	Clarified butter
3	lb	Onions; peeled and sliced
	2	weeks.) Makes 1 quart.

INSTRUCTIONS

From: ltsilver@borg.com (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. Preheat oven to 350 degrees F. (moderate).
2. Stir butter into onions in a 9 X 13-inch baking pan.
3. Bake for 1 1/2 hours, or until golden brown in color. Stir occasionally.
4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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