| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Vegetables, Side dish | 12 | Servings |
INGREDIENTS
| 6 | Red onions, halved | |
| 1 | Rind of lemon,cut in strips | |
| 1/2 | c | Olive oil |
| 1/2 | c | Port wine |
| 1/4 | c | Cider vinegar |
| 1 | c | Raisins |
| 1 | tb | Brown sugar |
| Pepper |
INSTRUCTIONS
In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch casserole dish; pour olive oil over. Bake, uncovered in 375=F8F oven, basting occasionally, for 40 minutes. Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30 minutes longer or until juices are syrupy. Makes 12 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 13:40:10 -0400 From: Cindy J Hartlin <chartlin@total.net>
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