Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

750	g	Small onions or shallots; (11/2lb)
2	ts	Salt
2	tb	Olive oil
1	sm	Lemon; juice of

INSTRUCTIONS

1. Preheat the oven to Gas Mark 7/220&deg;C/425&deg;F.
2. Put the onions in a roasting tin or ovenproof dish large enough to
hold them in a single layer. Sprinkle over the salt and olive oil and
add enough water just to cover the bottom of the tin. Bake the onions
in the oven for 40-50 minutes or until they are browned and sticky,
turning them occasionally and adding a little more water if they dry
out.
3. Remove the onions from the oven and add the lemon juice. Serve hot
or cold with fresh crusty bread to mop up the juices.
Converted by MC_Buster.
NOTES : Try to find the flattish, yellow onions the size of walnuts
for an authentic taste. They are time-consuming to skin, but the dish
is well worth the aggravation !
Converted by MM_Buster v2.0l.

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