| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Onions, Sour cream | 4 | Servings | |
INGREDIENTS
| 4 | Bermuda or Vidalia onions | |
| 3" dia | ||
| 1/4 | c | 1/2 stick butter |
| at room temperature | ||
| 1/4 | c | Sour cream, room temperature |
| 1 | T | Brown sugar |
| 1 | T | Lemon juice |
| 1 | T | Finely minced fresh parsley |
| 1/4 | t | Salt |
| 1/4 | t | Freshly ground black pepper |
INSTRUCTIONS
If you can't make this with real butter and sour cream, it really isn't worth making. When you do, this is absolute heaven! from Cooking from Quilt Country, by Marcia Adams, 1989 ISBN 0-517-56813-6 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
NOTES
Comments: these will hold nicely in a warm oven for 1/2 - 1 hour.
A Message from our Provider:
“Jesus: the ultimate”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 153
Total Fat: 17.3g
Cholesterol: 59.2mg
Sodium: 544.2mg
Potassium: 185.4mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.9g
Protein: 9.2g