| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 6 | Onions, peeled | |
| 6 | T | Butter or oil |
| Salt | ||
| Freshly ground black pepper |
INSTRUCTIONS
Preheat oven to 400 degrees. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist. Season with salt and pepper. Serve hot or chilled. Yield: Serves 6 Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 870
Calories From Fat: 606
Total Fat: 68.6g
Cholesterol: 10.2mg
Sodium: 852.8mg
Potassium: 992.9mg
Carbohydrates: 62.8g
Fiber: 11.4g
Sugar: 28g
Protein: 7.6g