Name: Baked Orange Pork Chops
Ingredients: 2 lb Lean pork chops, thick; Salt and pepper; 2 Oranges, sliced thin; 1/2 c Orange juice; 2 tb Flour

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

2	lb	Lean pork chops, thick
		Salt and pepper
2		Oranges, sliced thin
1/2	c	Orange juice
2	tb	Flour

INSTRUCTIONS

Arrange pork chops in a casserole.  Sprinkle with salt, pepper and flour
and top with orange slices. Pour juice over the top and cover with orange
slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until
tender. Randy Rigg

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