God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.
D.A. Carson
Baked Orzo with Peppers and Cheese
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Pasta
4
Servings
INGREDIENTS
2
ts
Salt
1/2
c
Roasted Red Peppers; diced
1/3
c
Green Chili Peppers; diced
1
c
Sour cream
2
tb
Butter; cut into sm. bits
1
c
Orzo
1
c
Monterey Jack Cheese; diced
1/2
c
Parmesan Cheese; grated
INSTRUCTIONS
Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12 minutes
until tender; drain. Put orzo into lightly buttered dish with peppers,
chilies and Monterey Jack. Spread sour cream evenly over top, sprinkle with
Parmesan cheese, dot with butter. Bake at 450 degrees for 15 minutes, top
shelf of oven until golden puffy. Cool slightly.
Cookbook '87
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
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