| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frances, Bissell’s, Xmas, Kitc |
1 |
servings |
INGREDIENTS
| 12 |
sm |
Potatoes weighing about 50g each |
| 50 |
g |
Unsalted pepper; melted |
| 50 |
g |
Creamed or grated horseradish |
| 12 |
|
Raw oysters |
INSTRUCTIONS
Preheat the oven to 180C/350F/gas 4.
Wash and scrub the potatoes. If new they should not need peeling.
With a melon baller, scoop out a hollow in each potato large enough
to hold an oyster and remove a very thin slice from the bottom to
allow it to stand flat. Put the hollowed-out potatoes in a pan of
salted water, bring to the boil and boil briskly until just cooked.
Drain.
Brush the potatoes inside and out with melted butter, season lightly,
put a little horseradish in each and stand them on an oiled baking
tray. Put an oyster into each potato. Place in the top half of the
oven and bake for 8-10 minutes. Serve immediately with lemon wedges
and freshly- ground black pepper.
Try this with lightly-steamed mussels removed from their shells or
prawns and mushrooms.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Lonely? No one understands like Jesus”