| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter (unsalted preferred) |
| 1 | c | Soft bread crumbs |
| 1/4 | c | Parsley |
| 1/2 | c | Parmesan cheese |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 2 | lb | Boneless, skinless chicken |
| Breasts | ||
| Paprika for garnish |
INSTRUCTIONS
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan. Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done. Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 16:33:44 EDT From: jane.ghorbani@juno.com (Jane Ghorbani)
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