| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1 | Baguette | |
| 1/4 | c | Olive oil |
| 2 | Garlic cloves; crushed with | |
| 1 | ts | Coarse salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Heat oven to 450 degrees. Line a baking sheet with a Silpat. Cut baguette into 1/4-inch diagonal slices. Mix together olive oil, garlic-salt paste, pepper, and Parmesan cheese in a large bowl. Spread the mixture onto the slices of bread, and place on the prepared baking sheet. Bake until golden brown and fragrant, 5 to 7 minutes. Makes 8 cups. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
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