| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Uncooked fusilli pasta |
| 8 | oz | Uncooked bacon; diced |
| 1/2 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | ts | Dried oregano; divided |
| 1 | cn | Tomato sauce; (8 ounce) |
| 1 | ts | Hot pepper sauce; optional |
| 1 1/2 | c | Cheddar or Colby cheese (6 ounces); shredded |
| 1/2 | c | Fresh bread crumbs; (1 sl. white bread) |
| 1 | tb | Butter; melted |
INSTRUCTIONS
Preheat oven to 400F. Cook pasta according to package directions; drain. Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot pepper sauce. Add cooked pasta and cheese to skillet; stir to coat. Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot and bubbly. Garnish, if desired. Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@sprintmail.com> on Jan 7, 1998
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