| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Uncooked fusilli pasta |
| 8 | oz | Uncooked bacon, diced |
| 1/2 | Onion, chopped | |
| 2 | Cloves garlic, minced | |
| 2 | t | Dried oregano, divided |
| 1 | Tomato sauce, 8 ounce | |
| 1 | t | Hot pepper sauce, optional |
| 1 1/2 | c | Cheddar or Colby cheese, 6 |
| ounces shredded | ||
| 1/2 | c | Fresh bread crumbs, 1 sl. |
| white bread | ||
| 1 | T | Butter, melted |
INSTRUCTIONS
Preheat oven to 400F. Cook pasta according to package directions; drain. Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot pepper sauce. Add cooked pasta and cheese to skillet; stir to coat. Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot and bubbly. Garnish, if desired. Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@sprintmail.com> on Jan 7, 1998
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 657
Calories From Fat: 276
Total Fat: 30.8g
Cholesterol: 55.4mg
Sodium: 1149.6mg
Potassium: 511.9mg
Carbohydrates: 63.5g
Fiber: 3.6g
Sugar: 5g
Protein: 30.2g