Name: Baked Pasta with Ratatouille Sauce
Ingredients: 3 tb Olive oil; 1 lg Onion; chopped; 1 lg Aubergine; diced; 3 Courgettes; sliced; 2 lg Red peppers; chopped; 1 cn Chopped tomatoes; (400g); 500 ml Tomato juice; 2 Garlic cloves; finely chopped; 1 ts Oregano; 1 ts Chopped fresh basil; Salt and pepper; 450 g Pasta shells; 8 tb Fresh wholemeal breadcrumbs; 125 g Grated cheese; (mature Lancashire; ; is good)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Alive &, Cooking	4	servings

INGREDIENTS

3	tb	Olive oil
1	lg	Onion; chopped
1	lg	Aubergine; diced
3		Courgettes; sliced
2	lg	Red peppers; chopped
1	cn	Chopped tomatoes; (400g)
500	ml	Tomato juice
2		Garlic cloves; finely chopped
1	ts	Oregano
1	ts	Chopped fresh basil
		Salt and pepper
450	g	Pasta shells
8	tb	Fresh wholemeal breadcrumbs
125	g	Grated cheese; (mature Lancashire
		; is good)

INSTRUCTIONS

Preheat the oven to 180C/350F/gas 4. Heat the oil in a large saucepan
and cook the onion and aubergine gently until softened. Add the
courgettes and peppers and fry for a few minutes, stirring
occasionally. Add the tomatoes, tomato juice, garlic, herbs and
seasoning and simmer for 20 minutes.
Meanwhile, cook the pasta shells. Drain well and mix with the
ratatouille. Tip the mixture into a large ovenproof dish. Mix the
breadcrumbs with the grated cheese and sprinkle over the pasta
mixture.
Bake in the oven for 15-20 minutes, or heat through in the microwave.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: The half has never been told”