| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | French | The, Pampered, Chef | 6 | Servings |
INGREDIENTS
| 12 | sl | French Bread; 1 inch thick |
| 3 | oz | Cream cheese; softened |
| 1 | cn | Peach slices; drained |
| 1/4 | c | Nuts; chopped |
| 1 | c | Milk |
| 1/3 | c | Maple syrup |
| 3 | lg | Eggs |
| 2 | tb | Butter or margarine; melted |
| 1 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set. NOTES : Variation: substitute 1 large apple for peach slices. Recipe by: The Pampered Chef Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 20, 1998
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