Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Desserts	6	Servings

INGREDIENTS

1		16 oz. can peach haves
1/2	c	Flaked coconut
2	ts	Honey
2	ts	Rum extract/flavoring
1	tb	Peach syrup (reserve from
		Canned peaches)

INSTRUCTIONS

Heat oven to 400F.  Drain peaches reserving 1 T of syrup. Arrange peaches
in a shallow baking dish with cut sides up. Combine coconut, honey, extract
and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture.
Bake 5 minutes.  Cool before serving. May be served as a light dessert with
a dollop of whipped topping. Serves 4-6. Source: Dottie Theriault's
collection
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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