Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	Servings

INGREDIENTS

7		Peaches
10		Whole Amaretti cookies
1/3	c	Granulated white sugar
1		Egg yolk

INSTRUCTIONS

1. Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach halves,
cut side up, in a buttered baking dish just large enough to hold them
comfortably-, set aside.
2. Grind cookies in a food processor-, transfer crumbs to a small bowl.
3. Peel and pit another peach-, process to a smooth puree. Transfer puree
to a medium bowl-, mix in sugar, egg yolk, and cookie crumbs. Spoon a
portion of filling into each peach half.
4. Bake until peaches are tender, about 1 hour. Serve warm with sweetened
whipped cream, flavored with a bit of Amaretto liqueur if you like.
Cook's Illustrated, July/Aug. 1994, Page 34.
Nationality: USA Courses: dessert, fruit Season:any Method: baked Start to
Finish 1 1/2 hours
Preparation 5 minutes Attention 1 1/2 hours Finishing 10 minutes
Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
Recipe by: Cook's Illustrated, July/Aug. 1994, Page 34
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998

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