| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 7 |
|
Peaches |
| 10 |
|
Whole Amaretti cookies |
| 1/3 |
c |
Granulated white sugar |
| 1 |
|
Egg yolk |
INSTRUCTIONS
1. Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach halves,
cut side up, in a buttered baking dish just large enough to hold them
comfortably-, set aside.
2. Grind cookies in a food processor-, transfer crumbs to a small bowl.
3. Peel and pit another peach-, process to a smooth puree. Transfer puree
to a medium bowl-, mix in sugar, egg yolk, and cookie crumbs. Spoon a
portion of filling into each peach half.
4. Bake until peaches are tender, about 1 hour. Serve warm with sweetened
whipped cream, flavored with a bit of Amaretto liqueur if you like.
Cook's Illustrated, July/Aug. 1994, Page 34.
Nationality: USA Courses: dessert, fruit Season:any Method: baked Start to
Finish 1 1/2 hours
Preparation 5 minutes Attention 1 1/2 hours Finishing 10 minutes
Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
Recipe by: Cook's Illustrated, July/Aug. 1994, Page 34
Posted to MC-Recipe Digest by "Hobbs, D B USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998
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