| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits | 4 | Servings | |
INGREDIENTS
| 4 | lg | Ripe Peaches |
| 8 | lg | Squares Fine Dark Chocolate |
| 2 | tb | Brandy, Amaretto Or Kirsch |
| Double Cream; To Serve |
INSTRUCTIONS
Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:25 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : The riper the peaches, the better.
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