| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Ripe Peaches | |
| 8 | Squares Fine Dark Chocolate | |
| 2 | T | Brandy, Amaretto Or Kirsch |
| Double Cream, To Serve |
INSTRUCTIONS
Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:25 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : The riper the peaches, the better.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 298.3mg
Carbohydrates: 15g
Fiber: 2.4g
Sugar: 13.2g
Protein: 1.4g