| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Ds:fruit, F:pear | 1 | Servings | |
INGREDIENTS
| 1 | Pear; cored and thinly sliced | |
| 1 | tb | Butter or margarine |
| 1 | ts | Sugar |
| 1 | ds | Ground nutmeg |
INSTRUCTIONS
Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350 degrees for 40-50 minutes or until tender. Yield: 1 serving. Editor's Note: This recipe may be prepared in a microwave oven; cover and cook on high for 3-4 minutes (using a 700-watt microwave) or until pear is tender. Baked Pear is a delightful side dish to go with pork or chicken. Or, topped with ice cream, it's a nice dessert Source: Taste of Home December/January/98 Posted to MM-Recipes Digest by jbowde19@idt.net on Jul 15, 1999
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