| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| Juice and zest of 1 lemon | ||
| 1/4 | c | Port wine |
| 1 | c | Sugar |
| 1 | Sliced orange | |
| 6 | sl | Lemon |
| 2 | tb | Orange marmalade; up to 3 |
| 6 | Bosc pears | |
| Orange rind |
INSTRUCTIONS
Preheat oven to 350 degrees. Put all ingredients,except pears, in a saucepan and cook down until strongly flavored and syrupy. Pour the mixture over the pears which have been placed upright in a pyrex dish, just large enough to hold them. Bake until tender, basting often. Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 5, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”