| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
|
|
Juice and zest of 1 lemon |
| 1/4 |
c |
Port wine |
| 1 |
c |
Sugar |
| 1 |
|
Sliced orange |
| 6 |
sl |
Lemon |
| 2 |
tb |
Orange marmalade; up to 3 |
| 6 |
|
Bosc pears |
|
|
Orange rind |
INSTRUCTIONS
Preheat oven to 350 degrees. Put all ingredients,except pears, in a
saucepan and cook down until strongly flavored and syrupy. Pour the mixture
over the pears which have been placed upright in a pyrex dish, just large
enough to hold them. Bake until tender, basting often.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 5, 1998
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