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CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sausage 6 Servings

INGREDIENTS

1 lb Penne pasta
2 tb Extra virgin olive oil
4 Links Aidells sun-dried tomato sausage; sliced
3 c Washed spinach; coarsely chopped
3/4 lb Fresh tomatoes; coarsely chopped
1 lb Low fat ricotta cheese
Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil
in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until
wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix
pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in
a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998

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