The Son takes shape in those who abandon themselves to Him. Christ forms Himself in the lives of those who will let go of all the forms of life in which they have shaped on their own. Christ takes shape in a life that is willing to become putty in God’s hands. Christ presses the shape of His own face into the clay of our soul when we cease to be hard and resistant, and when we take our own amateur hands off and admit that we are not such good artists as He is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main, Dish	6	Servings

INGREDIENTS

8	oz	Penne; cooked al dente
2	tb	Unsalted butter
1	md	Onion; finely chopped
1	ts	Freshly ground white pepper
1		Recipe cheese sauce
2	oz	Fresh bread crumbs; (about 1 cup)

INSTRUCTIONS

1. Drain the pasta and transfer to a large baking dish. Toss with 1
tablespoon of the butter. 2. Heat the remaining butter in a skillet and
sauté the onion until slightly softened, about 2 minutes. 3. Mix the onion,
pepper, and Cheese Sauce with the penne. Sprinkle with bread crumbs and
bake in a pre-heated 4250 oven for 15 minutes until the bread crumbs are
lightly toasted. Let stand 10 minutes before serving.
MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute the Light
Version Cheese Sauce.
MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored up to 1
day in the refrigerator or 1 month in the freezer. If frozen, extend baking
time by 25 minutes.
SERVING SUGGESTION: Serve this as a main dish with a green salad for a
light menu. For heartier fare, serve as a first course, followed by grilled
chicken, meat, or fish.
Recipe by: HomeChef School
Posted to MC-Recipe Digest by louiseh <[email protected]> on Apr 16,
1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”