Baked Penne With Cheese Sauce (penne Al Forno)

I cannot conceive it possible for anyone truly to receive Christ as Savior and yet not to receive him as Lord. A man who is really saved by grace does not need to be told that he is under solemn obligations to serve Christ. The new life within him tells him that. Instead of regarding it as a burden, he gladly surrenders himself – body, soul, and spirit- to the Lord who has redeemed him, reckoning this to be his reasonable service.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dish, Main	6	Servings

INGREDIENTS

8	oz	Penne, cooked al dente
2	T	Unsalted butter
1		Onion, finely chopped
1	t	Freshly ground white pepper
1		Recipe cheese sauce
2	oz	Fresh bread crumbs, about 1
		cup

INSTRUCTIONS

Drain the pasta and transfer to a large baking dish. Toss with 1
tablespoon of the butter. 2. Heat the remaining butter in a skillet
and sautÃ© the onion until slightly softened, about 2 minutes. 3. Mix
the onion, pepper, and Cheese Sauce with the penne. Sprinkle with
bread crumbs and bake in a pre-heated 4250 oven for 15 minutes until
the bread crumbs are lightly toasted. Let stand 10 minutes before
serving.  MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute
the Light  Version Cheese Sauce.  MAKE IT AHEAD: Prepare the recipe.
Unbaked, the penne can be stored  up to 1 day in the refrigerator or 1
month in the freezer. If frozen,  extend baking time by 25 minutes.
SERVING SUGGESTION: Serve this as a main dish with a green salad for a
light menu. For heartier fare, serve as a first course, followed by
grilled chicken, meat, or fish.  Recipe by: HomeChef School  Posted to
MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr  16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: 10.2mg Sodium: 70.4mg Potassium: 46.7mg Carbohydrates: 8.8g Fiber: <1g Sugar: 1.4g Protein: 1.5g