Baked Persimmon with Citrus Fruits

INGREDIENTS

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly butter 4 sheets of foil approximately 30cm (12 inches) square.
Place a quarter of the fruits in the centre of each square and
sprinkle over a tablespoon of sugar.
Carefully bring the corners of foil together to form sealed parcels.
Place the parcels on a baking tray in a preheated oven for
approximately
20    minutes.
Notes Delicious served immediately, in the foil, with a spoonful of
creme fraiche or yogurt.This recipe can be made extra special by
adding a tablespoon of rum, brandy or fruit liqueur to each parcel
before cooking.The foil parcels could also be cooked on a barbecue
for a funal fresco dessert.
Converted by MC_Buster.
NOTES : A simple, exotic tasting hot fruit dessert, cooked in a
parcel.
Converted by MM_Buster v2.0l.

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