| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 6 | Servings | |
INGREDIENTS
| 1 | cn | (16-oz) crushed pineapple; drained |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1 | tb | Flour |
| 1/4 | lb | Butter |
| 6 | sl | Bread; cubed |
INSTRUCTIONS
Mix pineapple, eggs, sugar and flour together and pour into a 1 quart casserole. Melt butter and stir in bread cubes gently to coat. Put buttered cubes on top of casserole and bake, uncovered, at 350° for 30 minutes. Yield: 6 to 8 servings. LORIS MAYERSOHN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”