Baked Pineapple With Brown Sugar And Kahlua

Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1990	1	Servings

INGREDIENTS

1/2		Pineapple, peeled cored
		cut
		lengthwise into
		1/2-inch-thick
		spears
3	T	Brown sugar
1 1/2	T	Butter
1/4	t	Cinnamon
3	T	KahlÃºa or other
		coffee liqueur
		Vanilla ice cream

INSTRUCTIONS

Preheat oven to 400Â°F. Arrange pineapple in single layer in baking
dish. Sprinkle with brown sugar. Dot with butter and sprinkle with
cinnamon. Drizzle KahlÃºa over. Bake until pineapple juices bubble,  25
minutes.  If necessary, transfer juices to small saucepan and boil
until  thickened to sauce consistency. Arrange pineapple on plates. Top
with  ice cream. Spoon sauce over and serve hot.  2 servings; can be
doubled or tripled.  Bon Appetit April 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1425 Calories From Fat: 562 Total Fat: 63g Cholesterol: 220mg Sodium: 1676.6mg Potassium: 1962.5mg Carbohydrates: 201g Fiber: 17.4g Sugar: 136.4g Protein: 29.1g