Name: Baked Pompano
Ingredients: 2 Whole shallots; minced; 1/2 c Butter; 2 lb Pompano fillets; 4 fillets; c Hazelnuts; chopped; 1 c Brandy

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Main dishes	4	Servings

INGREDIENTS

2		Whole shallots; minced
1/2	c	Butter
2	lb	Pompano fillets; 4 fillets
	c	Hazelnuts; chopped
1	c	Brandy

INSTRUCTIONS

Saut. shallots in butter. Place pompano fillets in a shallow buttered
baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and
shallots over pompano and hazelnuts. Bake 20 minutes at 450&deg;, basting every
5 minutes to prevent dryness. Remove from oven. Add the brandy and flame.
When flames die down, broil 2-3 minutes.
Serving Ideas : Serve with lemon wedges.
Recipe by: Elizabeth Powell
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
19, 1998

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