| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork & ham, Family & fr | 8 | Servings | |
INGREDIENTS
| 8 | Pork chops; center cut | |
| Salt and pepper; to taste | ||
| 2 | tb | Salad oil |
| 1 1/2 | c | Long-grain rice |
| 1 | cn | Mushrooms |
| 1 | cn | Beef consomme |
| 1 1/2 | cn | Water; soup cans |
| 1 | Green pepper; sliced | |
| 1 | Onion; sliced | |
| 1 | Tomato; sliced |
INSTRUCTIONS
Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes. Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 17, 1998
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