Baked Pork Chops And Rice

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Family & fr, Pork & ham	8	Servings

INGREDIENTS

8		Pork chops, center cut
		Salt and pepper, to taste
2	T	Salad oil
1 1/2	c	Long-grain rice
1		Mushrooms
1		Beef consomme
1 1/2		Water, soup cans
1		Green pepper, sliced
1		Onion, sliced
1		Tomato, sliced

INSTRUCTIONS

Season meat, saute in oil until well browned. Combine rice, mushrooms,
consumme and water; place in a lightly greased casserole dish. Arrange
chops on top. Place a slice of pepper, onion and tomato on top of each
chop. Cover tightly.  Bake at 350 degrees for 1 hour and 30 minutes.
Posted to MC-Recipe  Digest by Barb at PK  <abprice@wf.net> on Apr 17,
1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 225 Calories From Fat: 66 Total Fat: 7.3g Cholesterol: 61.4mg Sodium: 637.6mg Potassium: 647mg Carbohydrates: 13.5g Fiber: 1.3g Sugar: 2.7g Protein: 25g