Baked Pork Chops In Mushroom Burgundy

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	2	Servings

INGREDIENTS

2		6-oz pork chops
1	T	Butter
1		Minced onion
1	c	Sliced fresh mushrooms
1	T	Flour
3/4	c	Burgundy
1		Egg yolk beaten
2	T	Sour cream
1/4	c	Milk

INSTRUCTIONS

From:    Patricia Moore <PCPJMOOR@IHC.COM>  Date:    Thu, 11 Jul 1996
18:14:31 -0700 Saute pork in butter until  brown, remove from skillet
and place in shallow buttered baking dish.  Saute onion and mushrooms,
sprinkle with flour and salt and pepper.  Blend in burgundy until
thickened. Pour over pork, cover. Bake 350  degree oven 1 hour or
simmer med heat 45 min. Remove pork and keep  warm. Blend into sauce
the egg yolk, sour cream and milk. Cook and  stir without boiling until
thickened. Pour over pork.  EAT-L Digest 10 July 96  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 283 Calories From Fat: 128 Total Fat: 14.4g Cholesterol: 175.4mg Sodium: 79.2mg Potassium: 676.3mg Carbohydrates: 12.4g Fiber: 1.6g Sugar: 5.5g Protein: 26g