| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham, Pork & | 2 | Servings | |
INGREDIENTS
| 6 | Pork chops, 3/4"-thick | |
| 2 | T | Olive oil |
| Salt & pepper, to taste | ||
| 1 | White onion, thinly sliced | |
| 3 | T | Freshly squeezed lime juice |
| 1/2 | c | Jalapeño pepper jelly |
INSTRUCTIONS
Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the Jalapeño Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350ø F. for 30 minutes. Remove cover and bake an additional 5-10 Minutes. Serves 2-3 http://www.barronspecialties.com/recipes.htm Copyright © 1996 Wine Country Gourmet MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
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Calories: 479
Calories From Fat: 206
Total Fat: 23.1g
Cholesterol: 184.1mg
Sodium: 137.4mg
Potassium: 1106.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 62.6g