We Love God!

Baked Pork Chops with Jalapeño Pepper Jelly

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	2	servings

INGREDIENTS

6		Pork chops; 3/4"-thick
2	tb	Olive oil
		Salt & pepper; to taste
1	md	White onion; thinly sliced
3	tb	Freshly squeezed lime juice
1/2	c	Jalapeño pepper jelly

INSTRUCTIONS

Brown pork chops in a heavy skillet with olive oil until golden brown
on both sides. Salt and pepper to taste. Remove from pan. Place a
layer of the sliced onion in the bottom of a greased baking dish. Add
the pork chops, spread the Jalapeño Pepper Jelly over them and put
the remainder of the onions on top. Drizzle with lime juice. Cover
baking dish and bake at 350&deg; F. for 30 minutes. Remove cover and bake
an additional 5-10 Minutes.
Serves 2-3
http://www.barronspecialties.com/recipes.htm
Copyright © 1996 Wine Country Gourmet
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Wine Country Gourmet
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”