God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.
John Wesley
Baked Pork with Pecans
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats
1
Servings
INGREDIENTS
1
c
Dry breadcrumbs
2
tb
Pecans; toasted
2
tb
Cornmeal
1
Clove garlic; minced
1 1/2
ts
Sage; or 1-1/2 Tbs. fresh, chopped
1/4
ts
Cayenne pepper
1
tb
Egg white
1
lb
Pork tenderloin chops; cut into 1/2 inch thick slices
3
tb
Dijon mustard
1 1/2
ts
Water
INSTRUCTIONS
Prep: 5 min, Cook: 40 min.
Preheat oven to 400°F. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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