Name: Baked Pork with Pecans
Ingredients: 1 c Dry breadcrumbs; 2 tb Pecans; toasted; 2 tb Cornmeal; 1 Clove garlic; minced; 1 1/2 ts Sage; or 1-1/2 Tbs. fresh, chopped; 1/4 ts Cayenne pepper; 1 tb Egg white; 1 lb Pork tenderloin chops; cut into 1/2 inch thick slices; 3 tb Dijon mustard; 1 1/2 ts Water

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats			1	Servings

INGREDIENTS

1	c	Dry breadcrumbs
2	tb	Pecans; toasted
2	tb	Cornmeal
1		Clove garlic; minced
1 1/2	ts	Sage; or 1-1/2 Tbs. fresh, chopped
1/4	ts	Cayenne pepper
1	tb	Egg white
1	lb	Pork tenderloin chops; cut into 1/2 inch thick slices
3	tb	Dijon mustard
1 1/2	ts	Water

INSTRUCTIONS

Prep: 5 min, Cook: 40 min.
Preheat oven to 400&deg;F. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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