| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 4 |
md |
Potatoes for baking |
| 8 |
|
Rashers streaky bacon |
| 125 |
g |
Grated Cheddar cheese; (4oz) |
| 1 |
|
128 gram can chicken and mushroom toast topper |
| 1 |
|
400 gram can baked beans |
| 8 |
|
Lettuce leaves; washed |
|
|
Diced red pepper to garnish; (optional) |
INSTRUCTIONS
*Preheat the oven to 200 C, 400 F, Gas Mark 6.
*Wash and prick the potatoes with a fork. Place on a baking tray on
the centre oven shelf for approximately 1 hour, until cooked.
*Place the bacon on a baking tray and bake in the oven below the
potatoes for 8-10 minutes until golden. Cut into small pieces. Place
in a bowl with the cheese.
*When the potatoes are cooked, cut them in half lengthways. Scoop out
the potato flesh from 2 potatoes into the bowl with the bacon and
cheese. Take care as the steam from the potatoes is hot. Spoon the
filling back into the potato skins.
*Place on a baking tray and return to the oven for a further 15
minutes until golden.
Heat the beans and spoon onto the serving plate.
Place the potato halves on top and make sails by fixing a leaf on top
of each potato with a cocktail stick.
Converted by MC_Buster.
NOTES : A delicious and fun way of serving potatoes with a tasty
savoury filling.
Converted by MM_Buster v2.0l.
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