| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | White Bread Flour |
| 1 1/2 | tb | Dry Milk |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Sour Cream |
| 2 1/2 | tb | Potato Flakes; instant |
| 3 | tb | Bacon Bits |
| 3 | tb | Chives |
| 3 | ts | Yeast |
INSTRUCTIONS
Add ingredients according to Automatic Bread machines instructions. This dough will be very dry. Resist the urge to add water. For best flavor, use real bacon bits. (I use the bacon bits in the bottle, but they are labeled 'real bacon bits'.) This recipe can be baked witht he regular or rapid bake cycles. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 13:06:39 -0500 From: Connie Anderson <[email protected]>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”