Name: Baked Potato Chips
Ingredients: 3 1/2 lb Red Boiling Potatoes -; Or white boiling potaotes,; Cut crosswise into; 1/8-inch thick slices; 6 tb Butter - melted (3/4 stick); Salt and freshly ground; Pepper

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	6	Servings

INGREDIENTS

3 1/2	lb	Red Boiling Potatoes –
		Or white boiling potaotes,
		Cut crosswise into
		1/8-inch thick slices
6	tb	Butter – melted (3/4 stick)
		Salt and freshly ground
		Pepper

INSTRUCTIONS

Position racks in upper and lower third of oven and preheat to
500F. Lightly grease 2 baking sheets.  Arrange potato slices in single
layer on prepared baking sheets.  Brush generously with butter. Bake
7 minutes.  Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer to
heated platter.  Sprinkle with salt and freshly ground pepper. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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